🍫 Banana Cocoa Oatmeal Cake (No Sugar!)

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✅ Ingredients:

  • 3 ripe bananas
  • 2 eggs
  • 25g cocoa powder (unsweetened)
  • 5g baking powder (optional – for a fluffier texture)
  • 1 cup rolled oats (or quick oats)
  • Optional: banana slices or chopped nuts for topping

🔧 Instructions:

  1. Preheat oven to 180°C (350°F). Grease or line a small loaf pan or muffin tin.
  2. Blend bananas, eggs, cocoa powder, oats, and baking powder in a blender or food processor until smooth. (Or mash bananas by hand and mix everything in a bowl if you prefer a rustic texture.)
  3. Pour the batter into your prepared pan or muffin molds.
  4. Top with banana slices or nuts if using.
  5. Bake for 20–25 minutes (muffins) or 30–35 minutes (loaf) — until a toothpick comes out clean.
  6. Cool before slicing. Enjoy warm or cold!

🍌 Notes:

  • The ripe bananas naturally sweeten the cake — no added sugar needed.
  • Want extra richness? Add a spoonful of peanut butter or a few dark chocolate chips (if you’re okay with a tiny bit of sugar).

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