🍫 Flourless Chocolate Oat Muffins (Healthy & Delicious!)

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Ingredients:

  • 1.5 cups oats (old-fashioned or quick oats)
  • 2 ripe bananas (the riper, the sweeter!)
  • 1 egg
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk (dairy or any plant-based milk)
  • 1 tsp baking powder
    (Optional: pinch of salt, dash of vanilla, handful of chocolate chips for extra indulgence)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with liners or lightly grease it.
  2. Blend oats in a blender or food processor until they resemble flour (or keep them whole for a chewier texture).
  3. Add bananas, egg, cocoa powder, milk, and baking powder to the blender or a mixing bowl. Blend or mix until smooth and well combined.
  4. Stir in any extras like chocolate chips or a dash of cinnamon if desired.
  5. Pour the batter evenly into muffin cups (makes about 6–8 muffins).
  6. Bake for 15–18 minutes, or until a toothpick comes out mostly clean.
  7. Cool slightly before enjoying! These muffins are great warm or chilled.

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