šŸ“ 0-Point Strawberry “Ice Cream” (WW-friendly)

Ingredients:

  • 2 cups frozen strawberries (unsweetened)
  • 1 ripe banana, frozen (for natural sweetness)
  • ½ cup fat-free Greek yogurt
  • 1 tsp vanilla extract (optional)
  • Sweetener of your choice (optional; may add points depending on the type and amount)

Instructions:

  1. Add all ingredients to a blender or food processor.
  2. Blend until smooth for a soft-serve consistency.
    • Option: Leave a few strawberry chunks for texture.
  3. Serve immediately with a spoon (not a straw šŸ˜„).

Tips:

  • Eat it like ice cream, not a smoothie, to keep it 0 points under WW’s guidelines.
  • You can freeze it for a bit post-blending to firm it up more if desired.
  • Try adding cinnamon, lemon zest, or almond extract for flavor variety (zero-point add-ins).

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