Ground Beef and Chopped Cabbage 😋

(Don’t lose this recipe — it’s a keeper!)

Ingredients:

• 1 small cabbage, chopped
• 1 lb ground beef
• 1 can (15 oz) diced tomatoes
• 1 cup onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon bouillon powder (beef or vegetable, your choice)

Instructions:

1. Brown the Beef:
   In a large skillet or pot, cook the ground beef over medium heat until fully browned. Drain excess fat if needed.
2. Add Aromatics:
   Add the chopped onions and minced garlic to the beef. Sauté for 3–4 minutes until fragrant and the onions are translucent.
3. Toss in the Cabbage:
   Add the chopped cabbage and cook for about 5 minutes, stirring often, until it begins to soften.
4. Add Tomatoes & Seasoning:
   Pour in the diced tomatoes (with their juices) and sprinkle in the bouillon powder. Stir everything together well.
5. Simmer:
   Cover and simmer on low heat for about 20–25 minutes, or until the cabbage is tender and the flavors are well combined.
6. Serve & Enjoy!
   Taste and adjust seasoning as needed. Serve hot as a hearty meal on its own or with rice or crusty bread.