Prepare ingredients:
- 500g ribs
- Salt and pepper powder
- Parsley
- Spices: Soy sauce, dark soy sauce, oyster sauce, cornstarch, salt, pepper, minced garlic.
How to cook:
- Wash the ribs, use paper towels to dry.
- Marinate the ribs with 1 tablespoon minced garlic, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, half a tablespoon dark soy sauce, 1 tablespoon cooking wine, a little salt, ground pepper, sugar and 2 tablespoons cornstarch for 1 hour.
- Heat the oil, put the ribs in and fry over low heat for 10 minutes, then turn up the heat and fry for another minute, then remove and drain the oil.
- Finally, sprinkle a little salt, pepper and parsley on top and enjoy. Wish you success with this recipe.