Ingredients
→ What you need
2 teaspoons Worcestershire sauce
3 tablespoons ketchup
453g ground beef
1 teaspoon onion powder
65ml milk
125ml fine breadcrumbs
2 tablespoons mustard
1 teaspoon salt
Instructions
Take a large bowl, add all the ingredients, and mix well until well combined.
Form small meatballs by hand, trying to keep the portions similar.
In a hot pan, brown the meatballs for 3 minutes on each side.