🔥 10-Minute No-Oven Bread (Stovetop Flatbread Style)

🥣 Ingredients:

• 4 cups (480g) all-purpose flour
• 1 cup (220g) plain yogurt (room temp)
• 1 cup (200ml) water (lukewarm)
• 1 packet (10g) baking powder
• 1 tsp (8g) salt
• 1 tbsp (10ml) vegetable oil

👩‍🍳 Instructions:

1. Mix the Dough
   In a large bowl, combine flour, baking powder, and salt. Add the yogurt, water, and oil. Mix until a shaggy dough forms.
2. Knead
   Knead the dough for about 5–7 minutes until smooth and elastic. If it’s too sticky, add a little more flour.
3. Divide & Shape
   Divide the dough into 8 equal portions. Roll each into a ball, then flatten into a circle (about ½ cm thick).
4. Cook
   Heat a non-stick skillet or griddle over medium heat. Lightly grease it if needed.
   Place one dough circle in the pan. Cook for 2–3 minutes until bubbles form and the bottom is golden.
   Flip and cook the other side for another 2–3 minutes.
5. Serve
   Serve warm with butter, cheese, honey, or use them as wraps!

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🌟 Tips:

• For extra flavor, brush the bread with melted garlic butter or sprinkle with herbs.
• Store leftovers wrapped in a cloth to keep them soft.