Ingredients You’ll Need
For the Garlic Butter:
2 tbsp unsalted butter, melted
1 clove garlic, minced (or 1/2 tsp garlic powder)
1 tsp fresh parsley, chopped (or 1/2 tsp dried parsley)
Pinch of salt
For the Tortilla Garlic Bread:
4 medium flour tortillas
1 cup shredded mozzarella cheese (or your favorite melting cheese)
Optional toppings: red pepper flakes, grated Parmesan, fresh basil, or cooked pepperoni slices
Step-by-Step Instructions
- Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
- Make the Garlic Butter
In a small bowl, mix together the melted butter, minced garlic, parsley, and a pinch of salt. Set aside.
- Assemble the Tortilla Garlic Bread
Lay out the tortillas on a clean surface.
Brush one side of each tortilla generously with the garlic butter mixture.
Sprinkle shredded mozzarella cheese evenly over the buttered side of each tortilla, leaving a small border around the edges.
Add optional toppings like red pepper flakes, Parmesan, or pepperoni slices if desired.
- Cook in the Air Fryer
Place one tortilla in the air fryer basket, cheese-side up. (Cook one at a time for even crisping.)
Air fry for 3–4 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are golden and crispy.
Repeat with the remaining tortillas.
- Slice and Serve
Once cooked, remove the tortillas from the air fryer and let them cool slightly.
Slice each tortilla into wedges (like pizza slices) for easy serving.
Garnish with additional fresh parsley or a sprinkle of Parmesan if desired.