Sweet, creamy, and bursting with blueberry goodness — this butter spreads like a dream and tastes like dessert!
Blueberry Jam Base
1 cup fresh or thawed blueberries 🫐
Whipped Butter Magic
1/4 cup unsalted butter, softened 🧈
1/4 cup powdered sugar or honey 🍯
1 tsp lemon juice (optional) 🍋
1/2 tsp vanilla extract (optional) 🌼
Cook blueberries over medium heat ‘til they burst and jam up — mash ‘em gently as they go. Strain to get that smooth, seedless pulp, then let it cool.
Whip your softened butter until it’s light and dreamy, then blend in the blueberry puree, sweetener, lemon juice, and vanilla.
Scoop into a jar and chill for at least an hour — serve cold or room temp on muffins, toast, pancakes, anything.
One swipe and you’ll never look at regular butter the same again.