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Butterscotch Cake with Caramel Frosting

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Ingredients:For the cake:1 ½ cups all-purpose flour1 cup granulated sugar¾ cup packed brown sugar½ cup unsalted butter, softened2 large eggs½ cup buttermilk (or milk + ½ tsp vinegar)¼ cup molasses (for rich butterscotch flavor)1 tsp baking soda½ tsp salt½ tsp ground cinnamon (optional)For the caramel icing:½ cup unsalted butter1 cup packed brown sugar¼ cup heavy … Read more

Rotisserie Chicken Mushroom Soup

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Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 small onion, finely chopped 2 garlic cloves, minced 2 cups mixed mushrooms (button and cremini), sliced 2 tablespoons all-purpose flour 4 cups chicken broth 1 cup heavy cream 2 cups rotisserie chicken, shredded 1 teaspoon fresh thyme 1 teaspoon fresh rosemary, minced Salt and freshly ground … Read more

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Craving comfort food with a twist? This Cheddar-Stuffed Meatloaf with BBQ Glaze is packed with juicy flavor, melty cheese in every slice, and a sweet-savory BBQ finish that’ll have everyone coming back for seconds. Ingredients: For the Meatloaf: 2 lbs ground beef 1 cup breadcrumbs 2 eggs ½ cup milk 1 small onion, finely chopped … Read more

Honey Garlic Ribs 😋😋

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Ingredients4 pounds pork spareribs½ cup honey¼ cup soy sauce¼ cup distilled white vinegar2 tablespoons brown sugar2 cloves garlic, minced1 teaspoon baking soda1 teaspoon garlic saltDirectionsPreheat the oven to 375 degrees F (190 degrees C).Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and … Read more

Ritz Cracker Chicken Casserole

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Ingredients: 4 boneless, skinless chicken breastsSalt and pepper, to taste1 sleeve Ritz crackers, crushed1/2 cup grated Parmesan cheese1/2 cup unsalted butter, melted1 cup sour cream1 can cream of chicken soup1/2 cup chicken broth1 tablespoon fresh parsley, chopped (optional) Directions:Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.Season chicken breasts with salt and pepper, then … Read more

Caribbean Chicken and Rice 🍗🍚

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Get ready to transport your taste buds to the sunny Caribbean with this flavorful and aromatic chicken and rice dish! Ingredients: 1 lb chicken thighs, bone-in and skin-on1 tbsp olive oil1 onion, chopped1 red bell pepper, chopped2 cloves garlic, minced1 cup long-grain white rice1 can (14 oz) coconut milk1 cup chicken broth1 tsp dried thyme1 … Read more

Grilled Chicken Bites with Creamy GarlicSauce

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Ingredients:For the Chicken:1 lb boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Creamy Garlic Sauce:1/2 cup mayonnaise1/4 cup sour cream2 cloves garlic, minced1 tablespoon chopped parsley1 teaspoon lemon juice1/4 teaspoon salt1/4 teaspoon black pepperInstructions:Prep the Chicken: In … Read more

Lime Mousse Cheesecake 🍰🍋Ingredients:For the Crust:1 ½ cups graham cracker crumbs1/4 cup sugar1/3 cup melted butterFor the Cheesecake Layer:8 oz cream cheese (softened)1/3 cup powdered sugarZest of 1 lime2 tbsp lime juice1 tsp vanilla extractFor the Mousse Layer:1 cup heavy whipping cream2 tbsp powdered sugarZest & juice of 1 more limeSteps:Crust: Mix crumbs, sugar, and melted butter. Press into a springform pan. Chill while you make the filling.Cheesecake layer: Beat cream cheese, powdered sugar, lime zest, lime juice, and vanilla until smooth.Mousse layer: Whip cream with powdered sugar, lime zest, and juice until stiff peaks form.Fold whipped cream into the cream cheese mixture gently to create a mousse.Spread over crust and chill for at least 4 hours (or overnight) until set.

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