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Ingredients:1/2 medium head green cabbage, thinly shredded (about 4 cups / 280g)1/4 medium head red cabbage, thinly shredded (about 2 cups / 140g)2 large carrots, shredded (about 1.5 cups / 180g)4-5 scallions, thinly sliced (green and white parts)1/2 cup (30g) fresh cilantro, chopped (optional)1/4 cup (35g) toasted sliced almonds or cashews2 tablespoons (20g) toasted sesame … Read more
Ingredients:1/2 medium head green cabbage, thinly shredded (about 4 cups / 280g)1/4 medium head red cabbage, thinly shredded (about 2 cups / 140g)2 large carrots, shredded (about 1.5 cups / 180g)4-5 scallions, thinly sliced (green and white parts)1/2 cup (30g) fresh cilantro, chopped (optional)1/4 cup (35g) toasted sliced almonds or cashews2 tablespoons (20g) toasted sesame … Read more
Ingredients 250g beef strips200g rice noodles3 cups beef broth1 cup coconut milk2 tbsp peanut butter2 tbsp soy sauce1 tbsp red curry paste1 tsp garlic, minced1 tsp ginger, mincedFresh cilantro and lime wedges (for garnish) InstructionsCook the rice noodles according to package instructions, then drain and set aside.Heat a large pot over medium heat. Add garlic … Read more
Ingredients 250g beef strips200g rice noodles3 cups beef broth1 cup coconut milk2 tbsp peanut butter2 tbsp soy sauce1 tbsp red curry paste1 tsp garlic, minced1 tsp ginger, mincedFresh cilantro and lime wedges (for garnish) InstructionsCook the rice noodles according to package instructions, then drain and set aside.Heat a large pot over medium heat. Add garlic … Read more
📋 Ingredients:For the scrambled eggs:2 large eggsSalt and pepper to taste1 tsp olive oil or butter for cookingFor the veggies:½ cup mushrooms, sliced½ cup broccoli florets, chopped1 tsp olive oilSalt and pepper to tasteFor serving:½ avocado, sliced 🔪 Directions:1️⃣ Sauté the Veggies: In a skillet, heat 1 tsp olive oil over medium heat. Add the … Read more
2 large eggsSalt and pepper, to taste1 tsp olive oil or butterFor the Veggies: ½ cup mushrooms, sliced½ cup broccoli florets, chopped1 tsp olive oilSalt and pepper, to tasteFor Serving: ½ avocado, slicedInstructions:Sauté the Veggies: Heat 1 tsp olive oil in a skillet over medium heat. Add mushrooms and broccoli. Sauté for 4–5 minutes until … Read more
Ingredients: ½ cup all-purpose flour 1 cup sugar 2 eggs ¼ cup butter, melted 2 tbsp lemon juice 1 tsp lemon zest 1 cup milk 1 tsp vanilla extract Pinch of salt Instructions:Preheat oven to 350°F (175°C). Grease a mini muffin pan. In a bowl, whisk eggs, sugar, melted butter, milk, lemon juice, zest, vanilla, … Read more
Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 tablespoon butter 5 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Fresh chopped parsley for garnish (optional) For the Mashed Potatoes: 2 pounds potatoes, … Read more
Ingredients 12 oz rigatoni or pasta of choice2 tbsp olive oil2 chicken breasts, cubed2 cups broccoli florets4 garlic cloves, minced1 1/2 cups heavy cream1/2 cup grated Parmesan cheese1/2 cup chicken broth1 tsp Italian seasoningSalt and pepper to tasteFresh parsley for garnish (optional) Directions Cook Pasta: Boil a large pot of salted water and cook rigatoni … Read more
