Crockpot Beef Tips & NoodlesIngredients:2 pounds beef stew meat, cut into small chunks1 onion, chopped2 cloves garlic, minced1 can (10.75 oz) cream of mushroom soup1 packet dry onion soup mix1/2 cup beef broth1 cup sour creamSalt and pepper to tasteCooked egg noodles, for servingDirections:Place the beef, onion, and garlic in a slow cooker.In a bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth. Pour over the beef.Cook on low for 7-8 hours until the beef is tender.Stir in sour cream, salt, and pepper in the last 30 minutes of cooking.Serve the beef tips over cooked egg noodles, ensuring a rich and savory meal that’s perfect for a hearty dinner.