Philly Steak Cheese FriesIngredients→ Main450 g steak, thinly sliced1 teaspoon garlic salt0.5 teaspoon ground black pepper1 green bell pepper, sliced1 onion, sliced8 to 10 slices White American cheese567 g bag frozen waffle cut fries1 tablespoon olive oilInstructionsSet oven to 220°C.Heat an oven-safe skillet over medium-high heat. Add olive oil. Once hot, add thinly sliced steak. Season with garlic salt and black pepper, stirring to coat evenly. Sauté until browned on all sides. Remove steak and set aside.Reserve 1 tablespoon cooking liquid in the skillet and discard the rest. Add green bell pepper and onion to the skillet. Cook until vegetables are tender, but bell pepper retains some crispness. Remove and set aside.Remove skillet from heat. Spread waffle cut fries evenly in the skillet. Top with four slices of White American cheese. Layer on cooked steak and sautéed vegetables. Repeat the process, finishing with the remaining cheese slices on top.Place skillet in the preheated oven and bake for 8 to 10 minutes, until cheese is melted and bubbly.Remove from oven, allow to cool slightly, and serve hot.

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DIY Nando’s-Style Peri Peri Sauce 🔥🌶️ Love Nando’s Peri Peri? Make it at home in just 10 minutes — bold, zesty, and totally addictive. How to Make: Blend: Cook:Simmer on low until it thickens and the oil starts to separate. Cool & Bottle:Let it cool, then store in a clean jar. Boom — homemade Peri … Read more

Blueberry Butter Bliss 🫐🧈

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Sweet, creamy, and bursting with blueberry goodness — this butter spreads like a dream and tastes like dessert! Blueberry Jam Base 1 cup fresh or thawed blueberries 🫐 Whipped Butter Magic 1/4 cup unsalted butter, softened 🧈 1/4 cup powdered sugar or honey 🍯 1 tsp lemon juice (optional) 🍋 1/2 tsp vanilla extract (optional) … Read more

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🍫 Flourless Chocolate Oat Muffins (Secretly Healthy!) Ingredients: Optional Add-ins: Tips:

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Cheesy Garlic Butter Mushroom Stuffed Chicken Servings: 4Prep Time: 15 minutesCook Time: 30 minutes Ingredients Instructions

Butterscotch Cake with Caramel Frosting

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Ingredients:For the cake:1 ½ cups all-purpose flour1 cup granulated sugar¾ cup packed brown sugar½ cup unsalted butter, softened2 large eggs½ cup buttermilk (or milk + ½ tsp vinegar)¼ cup molasses (for rich butterscotch flavor)1 tsp baking soda½ tsp salt½ tsp ground cinnamon (optional)For the caramel icing:½ cup unsalted butter1 cup packed brown sugar¼ cup heavy … Read more