📋 Ingredients:
8 oz pasta (fettuccine or spaghetti)
1 lb flank steak, thinly sliced
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
¼ cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
4 green onions, chopped
Salt and pepper to taste
Fresh cilantro for garnish (optional)
👩🍳 Directions:
1️⃣ Cook the pasta according to package instructions. Drain and set aside.
2️⃣ In a large skillet over medium heat, heat olive oil. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
3️⃣ Add the thinly sliced flank steak to the skillet. Season with salt and pepper. Cook until browned and caramelized, about 4-5 minutes.
4️⃣ Add soy sauce, honey, and rice vinegar to the skillet. Stir well to coat the steak in the sauce. Let simmer for 2-3 minutes until slightly thickened.
5️⃣ Toss the cooked pasta into the skillet and mix well to coat all the noodles evenly with the sweet and spicy sauce.
6️⃣ Remove from heat. Garnish with chopped green onions and fresh cilantro (if using). Serve immediately.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 15 minutes
⏱ Total time: 25 minutes
🔥 Calories: ~430 kcal per serving
🍽 Servings: 4